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Baileys Hazelnut
Baileys Irish Cream is an Irish whiskey- and cream-based liqueur, made by Gilbeys of Ireland. It has a declared alcohol content of 17% by volume.
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Bols Pumpkin Spice
Bols Pumpkin Spice is the perfect ingredient for cocktails and dessert during the holiday season. It boasts the flavor of real pumpkin infused with cinnamon and nutmeg giving it all a delicious nutty experience.
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Cointreau
Cointreau is a brand of triple sec (an orange-flavoured liqueur) produced in Saint-Barthélemy-d’Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called “Curaçao Blanco Triple Sec”. Contents.
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Jägermeister Spice
Jägermeister is a digestif made with 56 herbs and spices at a strength of 35% alcohol by volume It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, south of Braunschweig, Lower Saxony, Germany.
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Mozart Gold
Mozart Gold Chocolate Cream Liqueur contains Belgian chocolate, fresh cream, forastero and trinitario cocoas and the aromas of genuine Bourbon vanilla from Madagascar.
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Senior Curaçao Blue
Senior Curaçao is a Lesser Antilles island in the southern Caribbean Sea and the Dutch Caribbean region, about 65 km (40 mi) north of the Venezuelan coast. It is a constituent country (Dutch: land) of the Kingdom of the Netherlands.
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Sheridan’s
Sheridan's is a liqueur first introduced in 1994. It is produced in Dublin by Thomas Sheridan & Sons. The idea was originally conceived in the 1980s by Pat Rigby to add another product to the single branded company. Production started in 1989 and the new facilities were built for the production at the cost of 2 million.
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Sourz
Sourz is a fruit-flavoured liqueur owned and produced by Beam Suntory. The liqueur is usually served as a shooter, but is also used in cocktails. It is known for being very sour. Sourz is available in six flavours. The alcohol by volume is 15%. Previously three other permanent flavours, blackcurrant, peach and pineapple.
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