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Campari
Campari is an alcoholic liqueur, considered an apéritif obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters, characterised by its dark red colour. Campari is often used in cocktails and is commonly served with soda water or citrus juice, or with prosecco as a spritz.
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Martini
Martini Bitter, a bitter-sweet Italian aperitif, comes in a bright crimson-colour, It has hints of citrus and wormwood on the nose. Quinine bitter-taste, honey and herbal orange zest are strong on the palate. The finish is reminiscent of Campari, but with a peppery twist and less herbal aftertaste.
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Martini Vermouth
When the world called for a modern age vermouth, our artisans produced a completely new base of red and white wine. MARTINI® BITTER. Unlike our wine-based vermouths, MARTINI® Bitter has a base of pure neutral alcohol.
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